Green Lentils
Green lentils are ideal for hearty salads, warm soups, stews, grain bowls, and plant-based entrées. Their firm texture helps them maintain shape when simmered, making them excellent for meal prep and batch cooking. They are characterized by a nut-forward flavor with subtle vegetal notes and integrate well into both delicate and robust seasonings.
Product parameters
We source only high-quality lentils grown with minimal pesticide use and without genetically modified organisms (GMO). Our priorities include strict controls on microbiology, allergens, and heavy-metal residues.
Place of origin and delivery conditions
We supply our products worldwide under DAP and DDP terms, primarily from European origins, but also from select regions outside Europe.
Details
100% free from stones, glass, metal, wood, hairs and plastic. Checked by a 4-stage high-intensity magnetic separator and a high-sensitivity x-ray Wipotec technology.
Expiration period: 24 months under ideal storage conditions
Packaging: 1,000 kg big-bags | 25 kg paper bags
Origin: Bulgaria
Min. order: 22 MT