Brown flaxseed
Brown flaxseed is highly valued in the food and bakery industry for its rich nutritional profile, providing omega-3 fatty acids, plant protein, fiber, and essential minerals. Used whole or milled, these versatile seeds enhance the nutritional value of breads, cereals, and snacks while adding a gentle crunch and subtle nutty flavor.
Product parameters
We source only high-quality flaxseed grown with minimal pesticide use and without genetically modified organisms (GMO). Our priorities include strict controls on microbiology, allergens, and heavy-metal residues.
Place of origin and delivery conditions
We supply our products worldwide under DAP and DDP terms, primarily from European origins, but also from select regions outside Europe.
Details
100% free from stones, glass, metal, wood, hairs and plastic. Checked by a 4-stage high-intensity magnetic separator and a high-sensitivity x-ray Wipotec technology.
Expiration period: 24 months under ideal storage conditions
Packaging: 1,000 kg big-bags | 25 kg paper bags
Origin: Bulgaria
Min. order: 22 MT